A new favorite recipe

After a whirlwind weekend of eating out for our 6th year wedding anniversary, I have been in the kitchen a lot this week. Pinterest has become a slight addiction and a source of inspiration.  I developed a new favorite recipe using a Pinterest recipe and some local ingredients from the farmers market up the road. 

Begin with mixing a batch of polenta with shredded Parmesan and mascarpone cheese. 

Toss kale and small tomatoes with olive oil (I used basil/garlic infused oil), balsamic vinegar, salt, and pepper. 

Spread polenta mixture in dish and cover polenta with kale and tomato mixture. Bake at 400 for 35+ minutes-until kale is very crispy.