Lobster Roll Monster

Andy and I went to dinner at a new restaurant called The Beggar and Bull. They had a fantastic lobster roll appetizer, however it just left me craving more.  Andy has never been very interested in a lobster roll, but I think it is because of his experiences with a whole lobster and "how they look at him."  I procured lobster claws and tails, steamed them, and then mixed with a small amount of mayonnaise, lemon, and pepper.  Put in a buttered, top sliced roll with crispy lettuce and we now have a new lobster roll fan!  I have created a monster.  One that I like very much.