I bought Gwyneth Paltrow's new cookbook and it is great! I probably have about 60 books and mostly use them for inspiration and ideas but last night I cooked from it. She calls it a hot nicoise salad...I don't think the name does the dish justice.
Green bean-from Earth Fare
Tomatoes- from my garden and Earth Fare
Tossed in Olive Oil-
Tomatoes
Roasted Red Peppers-from Earth Fare (I roasted)
Sardines- from Earth Fare
Tuna Steaks-Blue Ridge Seafood
Arugula and Spinach- farmers market
Cooked @ 400 for 12 minutes (med. rare) = yum!
Smoked mozzarella on baguettes.
looks delicious!!
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